![]() ![]() ![]() It looks good, it smells good, it tastes good – what’s not to love?Ģ Bagley Walk, London, N1C 4PQ, Īs of Monday, London will be awash with liquor, as London Cocktail Week begins. ![]() Among the small plates to share between you, there is the heart and cockle-warming Machneyuda’s polenta, topped with asparagus, parmesan and black truffle, Josper-cooked aubergine served with green tahini and pistachio, date scones spread with Ashkenazi chicken liver pate and sprinkled with hazlenuts (a billion times better than clotted cream) and the lunchtime-only Shivkia tuna tataki, which is fresh and flavourful with a big hit of chilli. So yes, the flavours you’ll experience here will truly make you gurgle. He’s working with Assaf Granit, the Israeli chef who wowed London as chef and co-owner of The Palomar and Barbary restaurants. The British designer is behind the interiors of some of London’s most fabulous-looking restaurants and bars, and he has relocated here with his own office, a shop, a restaurant and workshop space all rolled into one. The imposing Victorian building (which, incidentally, used to house potatoes during that period) has been transformed in the most stylish of ways, by one Tom Dixon. But, in the meantime, enjoy a prologue at The Coal Office, which is very much open and just two steps away, on the banks of the canal by Granary Square. It’s T-minus one month until the Coal Drops development properly opens up in King’s Cross, which will mark the area’s full – and seismic – transformation. ![]()
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